Almond & Cranberry Coconut Bread Recipe

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Almond & Cranberry Coconut Bread
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Ingredients:

Directions:

  1. Place coconut and almonds in an ungreased 15-in. x 10-in. x 1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds.
  3. Transfer to two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.98 Kcal (1616 kJ)
Calories from fat 94.23 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 35.73mg 12%
Sodium 68.11mg 3%
Potassium 106.45mg 2%
Total Carbs 64.6g 22%
Sugars 7.04g 28%
Dietary Fiber 0.93g 4%
Protein 6.42g 13%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 292.25 Kcal (1224 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 16%
Cholesterol 27.05mg 12%
Sodium 51.57mg 3%
Potassium 80.6mg 2%
Total Carbs 48.91g 22%
Sugars 5.33g 28%
Dietary Fiber 0.7g 4%
Protein 4.86g 13%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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