Cranberry Icebox Cookies Recipe

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Cranberry Icebox Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. rolls; wrap each roll in plastic wrap and refrigerate for 4 hours or overnight.
  2. Cut into 1/4-in. slices and place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.79 Kcal (1393 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 28.41mg 9%
Sodium 52.34mg 2%
Potassium 58.56mg 1%
Total Carbs 56.19g 19%
Sugars 16.45g 66%
Dietary Fiber 0.27g 1%
Protein 4.49g 9%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 296.88 Kcal (1243 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 15%
Cholesterol 25.34mg 9%
Sodium 46.7mg 2%
Potassium 52.24mg 1%
Total Carbs 50.13g 19%
Sugars 14.67g 66%
Dietary Fiber 0.24g 1%
Protein 4.01g 9%
Vitamin C 7.3mg 14%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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