Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and mix well. Stir in cherries and pecans.
- Shape into two 8-in. logs. Sprinkle the coconut over waxed paper; place each log on waxed paper and roll in coconut. Wrap in plastic wrap. Refrigerate for 4 hours or until firm.
- Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.8 Kcal (1929 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 6% | |
| Sodium | 1.93mg | 0% | |
| Potassium | 61.7mg | 1% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 4.3mg | 143% | |
| Iron | 1.5mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 533.67 Kcal (2234 kJ) | ||
| Calories from fat | 245.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 36% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 6% | |
| Sodium | 2.24mg | 0% | |
| Potassium | 71.46mg | 1% | |
| Total Carbs | 61.55g | 18% | |
| Sugars | 15.18g | 52% | |
| Dietary Fiber | 2.72g | 9% | |
| Protein | 10.34g | 18% | |
| Vitamin C | 11.8mg | 17% | |
| Vitamin A | 5mg | 143% | |
| Iron | 1.7mg | 8% | |
| Calcium | 101.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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