Jesseca Chicken and Egg Noodles Recipe

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Jesseca Chicken and Egg Noodles
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Ingredients:

Directions:

  1. Mix all ingredients but egg noodles in a 12x8x2 baking dish.
  2. Bake at 225 degrees for 3-1/2 hours (can also use a crockpot).
  3. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.49 Kcal (2853 kJ)
Calories from fat 381.87 Kcal
% Daily Value*
Total Fat 42.43g 65%
Cholesterol 197.31mg 66%
Sodium 2740.63mg 114%
Potassium 698mg 15%
Total Carbs 23.83g 8%
Sugars 0.27g 1%
Dietary Fiber 1.49g 6%
Protein 52.58g 105%
Vitamin C 0.3mg 0%
Iron 3.2mg 18%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 253.61 Kcal (1062 kJ)
Calories from fat 142.1 Kcal
% Daily Value*
Total Fat 15.79g 65%
Cholesterol 73.43mg 66%
Sodium 1019.88mg 114%
Potassium 259.75mg 15%
Total Carbs 8.87g 8%
Sugars 0.1g 1%
Dietary Fiber 0.55g 6%
Protein 19.57g 105%
Vitamin C 0.1mg 0%
Iron 1.2mg 18%
Calcium 30.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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