Jerk Tacos Recipe

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Jerk Tacos
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Ingredients:

Directions:

  1. Keep at least 3 tbsp jerk sauce aside for basting.
  2. Marinade chicken breasts in the remaining jerk sauce for at least one hour.
  3. Shred cheese
  4. Mysterious Island Salsa: mix the yellow pepper, tomatoes, onion, jalepenos, cider vinegar and salt.
  5. Heat up the refried beans on medium-low.
  6. Stir in the water.
  7. Add the garlic and a hint of allspice (to taste).
  8. Keep at low heat until the chicken is ready, stirring occasionally.
  9. Throw the chicken on the bbq.
  10. Bush extra jerk sauce on the breasts as each side cooks.
  11. Warm up the shells.
  12. Cut the breasts into thin slices
  13. Layer the tacos in this order: cheese, refried beans, chicken, jerk sauce (if you like), Mysterious Island Salsa.
  14. Serve with Coleslaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.77 Kcal (1749 kJ)
Calories from fat 222.74 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 60.95mg 20%
Sodium 1009.27mg 42%
Potassium 514.75mg 11%
Total Carbs 31.45g 10%
Sugars 2.96g 12%
Dietary Fiber 6.57g 26%
Protein 19.52g 39%
Vitamin C 53mg 88%
Iron 2.2mg 12%
Calcium 318mg 32%
Amount Per 100 g
Calories 161.29 Kcal (675 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 38%
Cholesterol 23.53mg 20%
Sodium 389.64mg 42%
Potassium 198.73mg 11%
Total Carbs 12.14g 10%
Sugars 1.14g 12%
Dietary Fiber 2.54g 26%
Protein 7.53g 39%
Vitamin C 20.5mg 88%
Iron 0.8mg 12%
Calcium 122.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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