Taco Chowder Recipe

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Taco Chowder
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Ingredients:

Directions:

  1. Put the first six ingredients in a slow cooker and mix well. You do not have to drain the cans. I also add a little (about 1/2 cup) water, but that is optional. Cook on HIGH for 4-5 hours.
  2. Top with cheese, fritos, and ranch dressing (or sour cream, if you wish) for a super yummy & filling soup!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.96 Kcal (494 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 40.03mg 13%
Sodium 111.52mg 5%
Potassium 166.4mg 4%
Total Carbs 15.45g 5%
Sugars 2.85g 11%
Dietary Fiber 0.99g 4%
Protein 7.36g 15%
Vitamin C 6.3mg 11%
Iron 1.3mg 7%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 162.4 Kcal (680 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 4%
Cholesterol 55.11mg 13%
Sodium 153.52mg 5%
Potassium 229.08mg 4%
Total Carbs 21.27g 5%
Sugars 3.92g 11%
Dietary Fiber 1.36g 4%
Protein 10.14g 15%
Vitamin C 8.7mg 11%
Iron 1.8mg 7%
Calcium 142.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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