Jerk Meat Loaf Recipe

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Jerk Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients except cooking spray in a medium bowl. Shape mixture into an 8 x 4-inch loaf; place on a broiler pan coated with cooking spray. Bake at 350° for 1 hour. Cut into 6 slices.
  3. Carbo rating: 8
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.66 Kcal (719 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 56.39mg 19%
Sodium 279.59mg 12%
Potassium 199.44mg 4%
Total Carbs 29.96g 10%
Sugars 4.84g 19%
Dietary Fiber 2.44g 10%
Protein 7.9g 16%
Vitamin C 6.6mg 11%
Iron 1.9mg 11%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 210.81 Kcal (883 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 3%
Cholesterol 69.25mg 19%
Sodium 343.35mg 12%
Potassium 244.93mg 4%
Total Carbs 36.79g 10%
Sugars 5.94g 19%
Dietary Fiber 3g 10%
Protein 9.71g 16%
Vitamin C 8.1mg 11%
Iron 2.4mg 11%
Calcium 62.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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