Directions:
- Cook lasagna noodles according to package directions; drain.
- In large skillet cook onion, carrots, mushrooms and garlic in hot butter till tender; add broccoli and water, if needed. Simmer about 5 minutes till broccoli is crisp-tender.
- In a medium bowl stir together ricotta cheese, mozzarella cheese, 1/2 cup parm, eggs, parsley, thyme, marjoram, and pepper.
- In a 3 quart baking dish, evenly spread 1/2 cup of the spaghetti sauce. Place 3 noodles over the sauce. Layer with 1/2 of the cheese mixture, half of the veggie mixture, and 1 cup of the spaghetti sauce. Repeat layers, ending with noodles. Spoon the rest of the sauce over the top. Sprinkle with 1/4 cup of parm. cheese.
- Cover and bake in a 375 degree oven for 20 minutes. Uncover and back about another 10 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.86 Kcal (627 kJ) | ||
| Calories from fat | 54.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 19% | |
| Sodium | 282.97mg | 12% | |
| Potassium | 381.63mg | 8% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 68.75 Kcal (288 kJ) | ||
| Calories from fat | 25.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 9% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 19% | |
| Sodium | 129.8mg | 12% | |
| Potassium | 175.06mg | 8% | |
| Total Carbs | 6.43g | 5% | |
| Sugars | 1.69g | 15% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 5.61g | 24% | |
| Vitamin C | 23.1mg | 84% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 121.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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