Strawberry-Rhubarb Crumble Recipe

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Strawberry-Rhubarb Crumble
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Ingredients:

Directions:

  1. Heat oven to 375 degrees Fahrenheit. Butter the bottom and sides of a 10-inch deep-dish pie pan.
  2. Prepare the filling: Combine the strawberries, rhubarb, and lemon juice in a large bowl. Mix together sugar and cornstarch in a small bowl. Add to the strawberry mixture; toss gently to coat all over. Spoon into the prepared pie pan.
  3. Prepare the topping: Place the oats, flour, dark-brown sugar, chopped pecans, cinnamon and butter in a food processor. Pulse with on-and-off motion until the butter is the size of peas. Do not over-process. Sprinkle the crumb topping evenly over the fruit in the pan.
  4. Bake in 375 degree oven until the crumb topping is golden brown, about 35 minutes. Cover the dish loosely with aluminum foil. Bake for additional 10 minutes or until heated through and bubbly.
  5. Serve warm with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.62 Kcal (2372 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 30.5mg 10%
Sodium 12.49mg 1%
Potassium 304.07mg 6%
Total Carbs 83.17g 28%
Sugars 43.17g 173%
Dietary Fiber 6.87g 27%
Protein 7.99g 16%
Vitamin C 38.3mg 64%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 262.1 Kcal (1097 kJ)
Calories from fat 101.45 Kcal
% Daily Value*
Total Fat 11.27g 37%
Cholesterol 14.11mg 10%
Sodium 5.78mg 1%
Potassium 140.65mg 6%
Total Carbs 38.47g 28%
Sugars 19.97g 173%
Dietary Fiber 3.18g 27%
Protein 3.7g 16%
Vitamin C 17.7mg 64%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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