Directions:
- Beat eggs untill light add sugar gradually Beat untill thick and smooth add grated lemon rind Sift flour with Baking powder and salt add alternately with milk to egg mixture Pour in a shallow 14x10 inch pan lined with wax paper Bake in preheated oven 15-20 minutes Turn out onto damp cloth Spread on Jely roll up wrap in wax paper cool Sprinkle with powdered sugar just before serving 6-8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.11 Kcal (67 kJ) | ||
| Calories from fat | 5.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 2% | |
| Sodium | 59.83mg | 2% | |
| Potassium | 18.3mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.47g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.52 Kcal (1208 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 1% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 2% | |
| Sodium | 1071.83mg | 2% | |
| Potassium | 327.78mg | 0% | |
| Total Carbs | 41.04g | 1% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 4.4g | 1% | |
| Protein | 8.36g | 1% | |
| Iron | 3.1mg | 1% | |
| Calcium | 230mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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