Jello Holiday Salad Recipe

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Jello Holiday Salad
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Ingredients
8
Count
Nutrition
94
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
  2. Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
  3. Spread sour cream over the hardened gelatin.
  4. Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.18 Kcal (394 kJ)
Calories from fat 47.48 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 16.79mg 6%
Sodium 57.96mg 2%
Potassium 109.99mg 2%
Total Carbs 10.15g 3%
Sugars 6.49g 26%
Dietary Fiber 0.21g 1%
Protein 2.49g 5%
Vitamin C 2.4mg 4%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 8%
Cholesterol 15.41mg 6%
Sodium 53.2mg 2%
Potassium 100.97mg 2%
Total Carbs 9.32g 3%
Sugars 5.96g 26%
Dietary Fiber 0.2g 1%
Protein 2.29g 5%
Vitamin C 2.2mg 4%
Calcium 67.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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