Holiday Ribbon Gelatin Recipe

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Holiday Ribbon Gelatin
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  1. In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour.
  2. In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set.
  3. Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.3 Kcal (696 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 10.3mg 3%
Sodium 183.34mg 8%
Potassium 9.87mg 0%
Total Carbs 7.25g 2%
Sugars 7.15g 29%
Dietary Fiber 0.02g 0%
Protein 1.19g 2%
Vitamin C 2mg 3%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 78.1 Kcal (327 kJ)
Calories from fat 61.52 Kcal
% Daily Value*
Total Fat 6.84g 22%
Cholesterol 4.84mg 3%
Sodium 86.1mg 8%
Potassium 4.64mg 0%
Total Carbs 3.41g 2%
Sugars 3.36g 29%
Dietary Fiber 0.01g 0%
Protein 0.56g 2%
Vitamin C 0.9mg 3%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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