Jellied Cranberry and Port Sauce Recipe

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Ingredients

Count

Nutrition

132

Calories

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Ingredients:

Serving

a 12-oz bag of cranberries , picked over
1 1/2 cups sugar , or to taste
1 cup tawny port
1 tsp freshly grated lemon zest
2 tbsp fresh lemon juice , or to taste

Directions:

In a large saucepan combine the cranberries, the sugar, the Port, the zest, and the lemon juice, simmer the mixture, stirring occasionally, for 15 to 20 minutes, or until the berries have burst and the mixture has thickened, and let it cool. Spoon the mixture into a lightly oiled 1-quart decorative mold and chill it, covered, for at least 3 hours or overnight. Run a thin knife around the edge of the mold, dip the mold into warm water for 10 seconds, and invert it onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.55 Kcal (551 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.01mg	0%
Potassium	29.24mg	1%
Total Carbs	26.43g	9%
Sugars	24.26g	97%
Vitamin C	1.5mg	2%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	232.82 Kcal (975 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.79mg	0%
Potassium	51.75mg	1%
Total Carbs	46.78g	9%
Sugars	42.93g	97%
Vitamin C	2.6mg	2%
Calcium	0.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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