Directions:
- Wash and pick over the cranberries.
- Put them in a large saucepan with the sugar.
- Drain the peaches, set the fruit aside, and add the syrup to the cranberries along with the remaining ingredients.
- Place over medium heat and cook, uncovered, for 15 minutes.
- Stir from time to time.
- Add the peaches and continue cooking for 5 minutes more.
- Cool, then chill until ready to serve.
- This recipe should be made at least 2-3 days before serving and will keep nicely in the refrigerator, well covered, for 5-6 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.02 Kcal (1273 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 590.29mg | 25% | |
| Potassium | 445.4mg | 9% | |
| Total Carbs | 79.02g | 26% | |
| Sugars | 59.61g | 238% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 266.92mg | 25% | |
| Potassium | 201.4mg | 9% | |
| Total Carbs | 35.73g | 26% | |
| Sugars | 26.95g | 238% | |
| Dietary Fiber | 3.53g | 31% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 9.1mg | 33% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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