Baked Cranberry Relish Recipe

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Baked Cranberry Relish
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Ingredients
5
Count
Nutrition
302
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
  2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.86 Kcal (1264 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 14.58mg 1%
Potassium 86.95mg 2%
Total Carbs 66.07g 22%
Sugars 57.97g 232%
Dietary Fiber 0.75g 3%
Protein 1.88g 4%
Vitamin C 35.5mg 59%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 255.79 Kcal (1071 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 7%
Sodium 12.35mg 1%
Potassium 73.68mg 2%
Total Carbs 55.99g 22%
Sugars 49.12g 232%
Dietary Fiber 0.63g 3%
Protein 1.59g 4%
Vitamin C 30.1mg 59%
Iron 0.2mg 1%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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