Cranberry Walnut Relish II Recipe

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Cranberry Walnut Relish II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
  3. Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
  4. Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.04 Kcal (1323 kJ)
Calories from fat 99.56 Kcal
% Daily Value*
Total Fat 11.06g 17%
Sodium 27.87mg 1%
Potassium 122.1mg 3%
Total Carbs 54.66g 18%
Sugars 49.16g 197%
Dietary Fiber 1.79g 7%
Protein 4.5g 9%
Vitamin C 6.6mg 11%
Iron 0.6mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 338.12 Kcal (1416 kJ)
Calories from fat 106.52 Kcal
% Daily Value*
Total Fat 11.84g 17%
Sodium 29.82mg 1%
Potassium 130.63mg 3%
Total Carbs 58.48g 18%
Sugars 52.59g 197%
Dietary Fiber 1.92g 7%
Protein 4.81g 9%
Vitamin C 7mg 11%
Iron 0.6mg 3%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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