Jellied Carrot and Cheese salad Recipe

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Jellied Carrot and Cheese salad
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Ingredients:

Directions:

  1. When jelly is partly set add cheese, carrot, pineapple and whipped cream.
  2. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.9 Kcal (37 kJ)
Calories from fat 4.11 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.88mg 0%
Sodium 20.31mg 1%
Potassium 7.19mg 0%
Total Carbs 1.02g 0%
Sugars 0.7g 3%
Dietary Fiber 0.05g 0%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 67.49 Kcal (283 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 1%
Cholesterol 6.68mg 0%
Sodium 154.06mg 1%
Potassium 54.52mg 0%
Total Carbs 7.7g 0%
Sugars 5.35g 3%
Dietary Fiber 0.4g 0%
Protein 3.42g 1%
Vitamin C 1.8mg 0%
Vitamin A 0.1mg 0%
Iron 0.1mg 0%
Calcium 94.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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