Jell-O Frozen No-Bake Peanut Butter Cups Recipe

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Jell-O Frozen No-Bake Peanut Butter Cups
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  1. Prepare crust mix as directed on package in medium bowl. Press into bottoms of 12-15 foil-lined muffin cups (about 1 heaping tablespoon per muffin cup).
  2. Prepare filling mix as directed on package in deep, medium bowl. Divide filling among muffin cups. Place Topping Pouch in hot water 30 seconds. Knead pouch 30 seconds. Squeeze topping equally over cups.
  3. Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.33 Kcal (219 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 0.43mg 0%
Sodium 18.99mg 1%
Potassium 34.79mg 1%
Total Carbs 2.36g 1%
Sugars 1.94g 8%
Dietary Fiber 0.06g 0%
Protein 0.78g 2%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 182.92 Kcal (766 kJ)
Calories from fat 142.13 Kcal
% Daily Value*
Total Fat 15.79g 7%
Cholesterol 1.52mg 0%
Sodium 66.38mg 1%
Potassium 121.6mg 1%
Total Carbs 8.27g 1%
Sugars 6.77g 8%
Dietary Fiber 0.22g 0%
Protein 2.72g 2%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 109.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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