Directions:
- Mix zucchini, celery, red onion, and bell pepper in a bowl.
- Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Sodium | 127.78mg | 5% | |
| Potassium | 370.61mg | 8% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 61.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 14% | |
|---|---|---|---|
| Sodium | 95.49mg | 5% | |
| Potassium | 276.98mg | 8% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 7.51g | 40% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 23mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 18% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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