Hungarian Mixed Bean Goulash Recipe

Posted by
Rate It!
Hungarian Mixed Bean Goulash
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
  2. Cook, stirring frequently, 5 minutes.
  3. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
  4. Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
  5. Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.91 Kcal (561 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 4.6mg 2%
Sodium 362.1mg 15%
Potassium 438.53mg 9%
Total Carbs 22.53g 8%
Sugars 6.86g 27%
Dietary Fiber 3.93g 16%
Protein 4.21g 8%
Vitamin C 21.1mg 35%
Vitamin A 0.7mg 24%
Iron 8mg 44%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 67.66 Kcal (283 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 2.32mg 2%
Sodium 182.95mg 15%
Potassium 221.57mg 9%
Total Carbs 11.39g 8%
Sugars 3.46g 27%
Dietary Fiber 1.99g 16%
Protein 2.13g 8%
Vitamin C 10.7mg 35%
Vitamin A 0.4mg 24%
Iron 4mg 44%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top