Directions:
- Julienne zucchini and place in large size bowl. (I have a handy little julienne peeler that I use.)
- Chop celery and squeeze lime.
- Measure dry seasoning, kosher salt, olive oil, and cracked black pepper.
- Combine all together.
- Let marry for a little while in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.36 Kcal (135 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 423.62mg | 18% | |
| Potassium | 113.36mg | 2% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.76 Kcal (275 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 4% | |
|---|---|---|---|
| Sodium | 860.77mg | 18% | |
| Potassium | 230.33mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.7g | 3% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 5.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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