Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Mix enchilada sauce, green chilies, and soup together.
  2. Brown ground beef and onions together; drain.
  3. Break 6 corn tortilla in pieces and spread in bottom of 9 x13 inch pan.
  4. Put half of ground beef, half of sauce mixture, half of olives and half of the cheese over the tortillas.
  5. Break other 6 tortillas over top of cheese.
  6. Put rest of meat, sauce, olives and cheese over the tortillas. Bake at 350 degrees for 30 minutes.
  7. Shred lettuce and put on top of casserole after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.32 Kcal (2606 kJ)
Calories from fat 390.34 Kcal
% Daily Value*
Total Fat 43.37g 67%
Cholesterol 168.09mg 56%
Sodium 661.66mg 28%
Potassium 785.16mg 17%
Total Carbs 9.48g 3%
Sugars 2.38g 10%
Dietary Fiber 2.17g 9%
Protein 48.38g 97%
Vitamin C 22.7mg 38%
Iron 5mg 28%
Calcium 474.1mg 47%
Amount Per 100 g
Calories 169.59 Kcal (710 kJ)
Calories from fat 106.37 Kcal
% Daily Value*
Total Fat 11.82g 67%
Cholesterol 45.81mg 56%
Sodium 180.31mg 28%
Potassium 213.97mg 17%
Total Carbs 2.58g 3%
Sugars 0.65g 10%
Dietary Fiber 0.59g 9%
Protein 13.19g 97%
Vitamin C 6.2mg 38%
Iron 1.3mg 28%
Calcium 129.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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