 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
This is a JC recipe - I have lost the original recipe and thought I better put it down before Mommy Brain took over. Ingredients:
12 corn tortillas |
1 lb ground beef (cooked and drained) |
2 (10 ounce) cans enchilada sauce (any variety, i use one mild and 1 medium and mix them) |
1 (15 ounce) can corn |
1 (15 ounce) can black beans |
2 cups low-fat mexican cheese blend |
Directions:
1. Brown and drain beef. Return to pan and add 1 can of enchilada sauce, beans and corn to pan. Simmer for 15 minutes.
2. In an 8x8-inch pan layer 4 tortillas beef/bean mixture & a half cup of cheese. Continue layering and top with remaining cheese.
3. Bake for 35 minutes at 350°F or until bubbling around edges.
4. After removing from oven let sit for 15 minutes then serve. Can top with sour cream, lettuce, tomato & salsa if desired.
|
|