50 cajun rub Recipes

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

white pepper, ground black pepper, dried thyme, crushed, onion powder, garlic powder, cayenne pepper, salt

coarse salt (kosher or sea), garlic powder, onion powder, dried thyme, dried oregano, paprika, fresh ground black pepper, fresh ground white pepper, cayenne pepper (to taste)

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

boneless pork chops, paprika, salt, seasoned, rubbed sage, cayenne pepper, black pepper, garlic powder

paprika, ground cumin, rubbed sage, fresh ground pepper, garlic powder, cayenne pepper (to taste), butter, oil, boneless center cut pork chops, 1/2 thick

paprika, seasoning salt, rubbed sage, cayenne pepper, black pepper, garlic powder, lean center-cut pork loin chops, 1/2-inch thick, crisco cooking oil

chicken thighs, paprika, kosher salt, garlic powder, thyme, dried, ground celery seed, ground black pepper, cayenne pepper

boneless skinless chicken, paprika, salt, seasoned, rubbed sage, cayenne pepper, black pepper, garlic powder

paprika, ground cumin, ground black pepper, cayenne pepper, rubbed dried sage leaves, garlic salt, extra-virgin olive oil, center cut pork chops

butterfly boneless pork chops, paprika, sage, salt, pepper or 1 tsp cayenne, garlic powder, oil

mustard powder, ground cumin, celery seeds, black pepper, kosher salt, brown sugar, cayenne pepper

coarsely ground black pepper, dried oregano, dried thyme, granulated garlic, granulated onion (or onion powder or flakes), kosher salt, light brown sugar, paprika

ground ginger, cajun seasoning (chef paul prudhomme s poultry magic recommended ), garlic powder, curry powder

paprika (can use a mixture of smoked and normal, sweet or hot), thyme, oregano, black pepper, onion flakes, garlic flakes, sea salt, try and get celtic salt as it also contains essential minerals for good health, cumin

tilapia fillets, paprika, light brown sugar, garlic powder, cumin, ground cayenne pepper, salt, olive oil

buttermilk corn bread, butter, andouille or other spicy fully cooked smoked sausage (such as hot links), diced, chopped red bell pepper, chopped green onions (about 2 bunches), chopped shallots (about 8), chopped celery, chopped garlic, chopped fresh thyme or 2 tsp dried, dried rubbed sage, ground allspice, cayenne pepper, minced bay leaves (about 8 small), eggs, beaten to blend, canned low-salt chicken broth

kosher salt, four 5-oz boneless, skinless chicken breasts (about 1 1/4 lb), blackening spice rub , recipe follows, olive oil, minced garlic, dry white wine, heavy cream, roughly chopped marinated sun-dried tomatoes, fettuccine, grated parmesan, fine sea salt, freshly ground black pepper, sliced green onion, for garnish, granulated garlic, freshly cracked black pepper, salt, ground cumin, granulated onion, cayenne pepper, paprika, chili powder