Jasmines Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts. Recipe sumitted by Mrs. Hello Kitty to All Recipes. Delicious...Thanks Mrs. Hello Kitty. Ingredients:
3 c water |
1 lb brussels sprouts, trimmed (i use 2 boxes of frozen) |
2 t olive oil |
2 cloves garlic, minced |
8 oz pancetta bacon, diced (8 oz. is too much...use to tast and it's great. i use a small amount or it's over powering for this recipe.) |
1 t salt |
1 t ground black pepper |
Directions:
1. Bring the water to a boil in a large saucepan.
2. Add Brussels sprouts, and cook for 5 to 7 minutes.
3. They should still be slightly firm.
4. Drain, and rinse with cold water.
5. Slice the sprouts in half, and set aside.
6. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
7. Add the garlic and pancetta; cook and stir for about 5 minutes, until garlic is lightly browned.
8. Add the remaining olive oil and Brussels sprouts.
9. Reduce the heat to medium and cook, stirring until the sprouts are well coated with the flavor.
10. Season with salt and pepper, and cook for 5 more minutes before serving.
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