Jarlsberg Cheese Dip (Swiss Cheese) Recipe

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Jarlsberg Cheese Dip (Swiss Cheese)
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Ingredients:

Directions:

  1. Gently combine all ingredients.
  2. Refrigerate for 2-hours before serving.
  3. Serve with crackers.
  4. Can be made several days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.32 Kcal (2982 kJ)
Calories from fat 587.2 Kcal
% Daily Value*
Total Fat 65.24g 100%
Cholesterol 101.62mg 34%
Sodium 1029.45mg 43%
Potassium 48.05mg 1%
Total Carbs 2.17g 1%
Sugars 2.03g 8%
Dietary Fiber 0.2g 1%
Protein 30.55g 61%
Vitamin C 1.2mg 2%
Vitamin A 1.2mg 39%
Calcium 869mg 87%
Amount Per 100 g
Calories 382.69 Kcal (1602 kJ)
Calories from fat 315.47 Kcal
% Daily Value*
Total Fat 35.05g 100%
Cholesterol 54.6mg 34%
Sodium 553.07mg 43%
Potassium 25.81mg 1%
Total Carbs 1.16g 1%
Sugars 1.09g 8%
Dietary Fiber 0.11g 1%
Protein 16.41g 61%
Vitamin C 0.6mg 2%
Vitamin A 0.6mg 39%
Calcium 466.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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