Japanese Ume Dressing (version 2) Recipe

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Japanese Ume Dressing (version 2)
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Ingredients:

  • 2/3 cup olive oil
  • 1/3 cup ume vinegar
  • 1 clove garlic

Directions:

  1. Puree and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.62 Kcal (966 kJ)
Calories from fat 224.97 Kcal
% Daily Value*
Total Fat 25g 38%
Sodium 2771.98mg 115%
Potassium 62.9mg 1%
Total Carbs 0.99g 0%
Sugars 0.37g 1%
Dietary Fiber 0.19g 1%
Protein 0.12g 0%
Vitamin C 0.8mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 481.9 Kcal (2018 kJ)
Calories from fat 470.1 Kcal
% Daily Value*
Total Fat 52.23g 38%
Sodium 5792.26mg 115%
Potassium 131.43mg 1%
Total Carbs 2.07g 0%
Sugars 0.78g 1%
Dietary Fiber 0.4g 1%
Protein 0.25g 0%
Vitamin C 1.7mg 1%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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