Japanese Style Teriyaki Sauce Recipe

Posted by
Rate It!
Japanese Style Teriyaki Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.74 Kcal (405 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4018.82mg 167%
Potassium 192.6mg 4%
Total Carbs 10.76g 4%
Sugars 7.03g 28%
Dietary Fiber 1.09g 4%
Protein 8.2g 16%
Vitamin C 7.2mg 12%
Iron 1.5mg 8%
Calcium 22mg 2%
Amount Per 100 g
Calories 74.45 Kcal (312 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3092.85mg 167%
Potassium 148.22mg 4%
Total Carbs 8.28g 4%
Sugars 5.41g 28%
Dietary Fiber 0.84g 4%
Protein 6.31g 16%
Vitamin C 5.6mg 12%
Iron 1.1mg 8%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top