Japanese Style Teriyaki Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin. Ingredients:
3 cups soy sauce |
1 1/2 cups mirin (japanese sweet wine) |
1 orange, juiced |
6 ounces chopped fresh pineapple with skin |
1 granny smith apple, cored and chopped |
2 cloves garlic |
1 teaspoon grated fresh ginger root |
4 tablespoons white sugar, divided |
Directions:
1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
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