Chicken in Mushroom Sauce Recipe

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Chicken in Mushroom Sauce
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Ingredients:

Directions:

  1. In a 2-qt. microwave-safe dish, combine the mushrooms and onions. Cover and microwave on high for 2-4 minutes or until mushrooms are tender; drain and set aside.
  2. In the same dish, melt the butter. Stir in flour until smooth; add the yogurt, water, broth, bouillon and pepper. Stir in mushroom mixture.
  3. Arrange chicken in another 2-qt. microwave-safe dish; top with mushroom sauce. Cover and microwave at 50% power for 15-20 minutes or until a meat thermometer reads 170°, stirring sauce twice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.85 Kcal (489 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 30.44mg 10%
Sodium 277.48mg 12%
Potassium 375.74mg 8%
Total Carbs 8.51g 3%
Sugars 3.81g 15%
Dietary Fiber 0.76g 3%
Protein 10.94g 22%
Vitamin C 2.6mg 4%
Iron 0.7mg 4%
Calcium 68mg 7%
Amount Per 100 g
Calories 70.62 Kcal (296 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 7%
Cholesterol 18.4mg 10%
Sodium 167.7mg 12%
Potassium 227.08mg 8%
Total Carbs 5.15g 3%
Sugars 2.3g 15%
Dietary Fiber 0.46g 3%
Protein 6.61g 22%
Vitamin C 1.6mg 4%
Iron 0.4mg 4%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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