Japanese yum Yum Sauce Recipe

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Japanese  yum Yum  Sauce
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Ingredients:

  • 1 cup mayonnaise
  • 3 tbsp white sugar
  • 3 tbsp rice vinegar
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder

Directions:

  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
  2. Butter, paprika and garlic powder.
  3. Mix well, cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.5 Kcal (944 kJ)
Calories from fat 211.77 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 19.18mg 6%
Sodium 175.42mg 7%
Potassium 13.08mg 0%
Total Carbs 3.55g 1%
Sugars 3.51g 14%
Dietary Fiber 0.09g 0%
Protein 0.37g 1%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 564.26 Kcal (2362 kJ)
Calories from fat 529.92 Kcal
% Daily Value*
Total Fat 58.88g 36%
Cholesterol 48mg 6%
Sodium 438.96mg 7%
Potassium 32.74mg 0%
Total Carbs 8.89g 1%
Sugars 8.79g 14%
Dietary Fiber 0.22g 0%
Protein 0.92g 1%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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