Directions:
- Combine beef and chicken stock in a pot.
- Add carrot, onion and garlic.
- Bring to a boil, lower heat and simmer for 30 minutes.
- Discard the carrot, onion and galric and strain the soup through cheesecloth.
- Place a small amount of each of the green onions, mushrooms and french fried onions in serving bowls and ladle the broth over them. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.12 Kcal (118 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 801.72mg | 33% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 10.86 Kcal (45 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 309.6mg | 33% | |
| Potassium | 87.67mg | 5% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 5.1mg | 22% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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