Japanese Marinated Chicken |
|
 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
|
From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more. Ingredients:
3 lbs chicken parts, on bone with skin |
pepper |
2 tablespoons cornstarch |
1/4 cup olive oil or 1/4 cup peanut oil |
1/4 cup soy sauce |
1/4 cup sake |
1 tablespoon brown sugar |
1 tablespoon gingerroot, grated |
2 shallots, finely chopped |
4 lemon slices, coarsely chopped |
1 garlic clove, finely chopped |
Directions:
1. Sprinkle chicken generously with pepper.
2. Combine all marinade ingredients and stir to blend well.
3. Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
4. Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
5. Heat oven to 325°F.
6. Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
|
|