Japanese Fruitcake Recipe

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Japanese Fruitcake
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Ingredients:

Directions:

  1. Grease and flour four 8-inch round cake pans. Set aside.
  2. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
  3. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  4. Spoon one-half of batter into 2 prepared cake pans. Combine spices and raisins; stir into remaining batter. Spoon into remaining prepared cake pans. Bake at 325° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Coconut Filling between layers of cooled cake: spread top and sides with Cream Cheese Frosting. Sprinkle cake with chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4648.59 Kcal (19463 kJ)
Calories from fat 1859.89 Kcal
% Daily Value*
Total Fat 206.65g 318%
Cholesterol 1147.67mg 383%
Sodium 435.46mg 18%
Potassium 3147.59mg 67%
Total Carbs 643.71g 215%
Sugars 247.5g 990%
Dietary Fiber 21.91g 88%
Protein 73.93g 148%
Vitamin C 7mg 12%
Vitamin A 2.3mg 76%
Iron 12.1mg 67%
Calcium 1017.1mg 102%
Amount Per 100 g
Calories 331.75 Kcal (1389 kJ)
Calories from fat 132.73 Kcal
% Daily Value*
Total Fat 14.75g 318%
Cholesterol 81.9mg 383%
Sodium 31.08mg 18%
Potassium 224.63mg 67%
Total Carbs 45.94g 215%
Sugars 17.66g 990%
Dietary Fiber 1.56g 88%
Protein 5.28g 148%
Vitamin C 0.5mg 12%
Vitamin A 0.2mg 76%
Iron 0.9mg 67%
Calcium 72.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.4
    Points
  • 128
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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