Japanese Chicken Mushroom and Scallion Rice Bowl Recipe

Posted by
Rate It!
Japanese Chicken Mushroom  and Scallion Rice Bowl
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare instant brown rice according to package directions.
  2. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
  3. Add mushrooms to simmering broth.
  4. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Spr When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.).
  5. Add water chestnuts and heat.
  6. Divide rice into 4 bowls.
  7. Ladle chicken mixture into bowls.
  8. Sprinkle with scallions and chili peppers.
  9. We prefer our scallions raw, if you like them cooked - add at the same time as the water chestnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.43 Kcal (1455 kJ)
Calories from fat 42.56 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 79.95mg 27%
Sodium 1524.61mg 64%
Potassium 652.11mg 14%
Total Carbs 50.79g 17%
Sugars 2.26g 9%
Dietary Fiber 4.45g 18%
Protein 23.25g 46%
Vitamin C 5.3mg 9%
Iron 2.2mg 12%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 100.39 Kcal (420 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 7%
Cholesterol 23.1mg 27%
Sodium 440.52mg 64%
Potassium 188.42mg 14%
Total Carbs 14.67g 17%
Sugars 0.65g 9%
Dietary Fiber 1.29g 18%
Protein 6.72g 46%
Vitamin C 1.5mg 9%
Iron 0.6mg 12%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top