January 2 Hopping John Soup Recipe

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January 2 Hopping John Soup
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Ingredients:

Directions:

  1. Combine all ingredients in large soup pot and bring to slow boil.
  2. Reduce heat, cover and simmer until rice is cooked.
  3. Serve with left over corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.18 Kcal (265 kJ)
Calories from fat 3.79 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 9.21mg 3%
Sodium 196.51mg 8%
Potassium 83.39mg 2%
Total Carbs 5.84g 2%
Sugars 0.52g 2%
Dietary Fiber 0.33g 1%
Protein 3.73g 7%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 33.94 Kcal (142 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 4.95mg 3%
Sodium 105.56mg 8%
Potassium 44.8mg 2%
Total Carbs 3.14g 2%
Sugars 0.28g 2%
Dietary Fiber 0.18g 1%
Protein 2g 7%
Vitamin C 0.7mg 2%
Iron 0.2mg 3%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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