Creamy Broccoli and Rice Recipe

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Creamy Broccoli and Rice
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
  2. Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.99 Kcal (440 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 0.54mg 0%
Sodium 16.72mg 1%
Potassium 127.1mg 3%
Total Carbs 21.47g 7%
Sugars 1.25g 5%
Dietary Fiber 1.62g 6%
Protein 2.71g 5%
Vitamin C 5.8mg 10%
Iron 0.6mg 3%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 140.52 Kcal (588 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 0.73mg 0%
Sodium 22.38mg 1%
Potassium 170.11mg 3%
Total Carbs 28.73g 7%
Sugars 1.68g 5%
Dietary Fiber 2.17g 6%
Protein 3.62g 5%
Vitamin C 7.7mg 10%
Iron 0.8mg 3%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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