Jan's Chicken Chili Recipe

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Jan's Chicken Chili
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Ingredients:

Directions:

  1. In a large pot, heat oil on medium heat.
  2. Add onion and green pepper and cook for 5 minutes until vegetables are soft.
  3. Add garlic and cook an additional minute.
  4. Add all additional ingredients and bring chili to a boil (on medium high).
  5. Turn down heat to a simmer and let it cook for an hour or so.
  6. Serve with favorite toppings such as diced onion, cilantro, avocado, tortilla strips, sour cream, etc!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.14 Kcal (310 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 2.53mg 1%
Sodium 406.85mg 17%
Potassium 110.01mg 2%
Total Carbs 6.06g 2%
Sugars 1.61g 6%
Dietary Fiber 1.37g 5%
Protein 2.01g 4%
Vitamin C 18.9mg 31%
Vitamin A 0.4mg 13%
Iron 8.8mg 49%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 90.89 Kcal (381 kJ)
Calories from fat 48.24 Kcal
% Daily Value*
Total Fat 5.36g 7%
Cholesterol 3.1mg 1%
Sodium 498.76mg 17%
Potassium 134.86mg 2%
Total Carbs 7.43g 2%
Sugars 1.98g 6%
Dietary Fiber 1.68g 5%
Protein 2.46g 4%
Vitamin C 23.1mg 31%
Vitamin A 0.5mg 13%
Iron 10.8mg 49%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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