Cinnamon Coffee Cake Recipe

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Cinnamon Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
  2. Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.36 Kcal (2346 kJ)
Calories from fat 137.67 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 72.66mg 24%
Sodium 244.33mg 10%
Potassium 51.95mg 1%
Total Carbs 94.17g 31%
Sugars 20.34g 81%
Dietary Fiber 0.79g 3%
Protein 8.69g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 297.25 Kcal (1245 kJ)
Calories from fat 73.03 Kcal
% Daily Value*
Total Fat 8.11g 24%
Cholesterol 38.55mg 24%
Sodium 129.61mg 10%
Potassium 27.56mg 1%
Total Carbs 49.95g 31%
Sugars 10.79g 81%
Dietary Fiber 0.42g 3%
Protein 4.61g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 2%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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