Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease one 9 x 13 pan
- Cook raisins and water for 10 minutes over medium heat.
- Stir in theshortening.
- Remove from heat and let mixture cool.
- Combine flour, sugar,baking soda, ground cloves, ground nutmeg, ground cinnamon, groundallspice and salt.
- Add flour mixture to the cooled raisin mixture andblend well.
- Stir in the beaten eggs.
- Add the chopped nuts (if desired).
- Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for35 minutes, OR, until center springs back when lightly touched.
- When cakeis cool, spread your favorite vanilla frosting on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.66 Kcal (2255 kJ) | ||
| Calories from fat | 222.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 327.96mg | 14% | |
| Potassium | 339.71mg | 7% | |
| Total Carbs | 74.61g | 25% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.31 Kcal (1102 kJ) | ||
| Calories from fat | 108.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 38% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 9% | |
| Sodium | 160.31mg | 14% | |
| Potassium | 166.05mg | 7% | |
| Total Carbs | 36.47g | 25% | |
| Sugars | 9.66g | 79% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 4.14g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 10% | |
| Calcium | 17.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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