A Very Different Pumpkin Cake Recipe

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A Very Different Pumpkin Cake
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Ingredients
6
Count
Nutrition
370
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Heat oven to 180 C.
  2. Cream butter and sugar in bowl till fluffy.
  3. Add mashed pumpkin, stir well.
  4. Add sifted flours, stir well.
  5. Fold in coconut milk.
  6. Pour into greased 20 cm cake tin.
  7. Cook 60 minutes till set - may need longer.
  8. Slices better on second day !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.18 Kcal (1550 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 17%
Sodium 156.16mg 7%
Potassium 144.92mg 3%
Total Carbs 67.04g 22%
Sugars 26.34g 105%
Dietary Fiber 1.52g 6%
Protein 2.03g 4%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 330.67 Kcal (1384 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 17%
Sodium 139.49mg 7%
Potassium 129.45mg 3%
Total Carbs 59.89g 22%
Sugars 23.52g 105%
Dietary Fiber 1.36g 6%
Protein 1.81g 4%
Vitamin C 2mg 4%
Iron 0.8mg 5%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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