Directions:
- Preheat the oven 180C/350F/Gas 4. Butter a 20cm/8in spring-bottomed cake tin with a removable base.
- Melt the chocolate and butter in a bowl over simmering water.
- Whisk the egg whites to stiff peaks and in another bowl whisk the yolks with the sugar until pale.
- Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites.
- Pour into the cake tin and bake for about 20 minutes. Cool and dust with icing sugar and cocoa powder.
- To make the passion fruit mousse, beat all ingredients together in a bowl until firm and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.51 Kcal (2954 kJ) | ||
| Calories from fat | 540.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.09g | 92% | |
|---|---|---|---|
| Cholesterol | 380.32mg | 127% | |
| Sodium | 155.15mg | 6% | |
| Potassium | 135.49mg | 3% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.28g | 23% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 338.83 Kcal (1419 kJ) | ||
| Calories from fat | 259.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 92% | |
|---|---|---|---|
| Cholesterol | 182.66mg | 127% | |
| Sodium | 74.51mg | 6% | |
| Potassium | 65.07mg | 3% | |
| Total Carbs | 12.95g | 9% | |
| Sugars | 9.01g | 75% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 5.42g | 23% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 61.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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