Almond Citrus Tart Recipe

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Almond Citrus Tart
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Ingredients:

Directions:

  1. Pastry:.
  2. Combine the flour, sugar and a pinch of salt in a large bowl. Make a well in the centre and add the butter, zest and egg yolks.
  3. Work the flour into the ingredients until a smooth dough forms. Wrap in plastic and chill for 1 hour.
  4. Filling:.
  5. Beat the ricotta and sugar with electric beaters.
  6. Gradually add the eggs, beating well after each addition.
  7. Stir in the zest and the chopped almonds.
  8. Preheat oven to 180C(350F).
  9. Brush a 20cm fluted flan tin with melted butter.
  10. Roll out the pastry on a lightly floured surface. Line the prepared tin with pastry. Trim the top of the pastry by rolling over the flan tin with a rolling pin.
  11. Pour the prepared filling in and smooth the top.
  12. Sprinkle with the flaked almonds and bake for 55 minutes or until golden and set.
  13. Cool to room temperature. Remove from tin and dust the top with icing sugar. Serve chilled or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.39 Kcal (5202 kJ)
Calories from fat 639.77 Kcal
% Daily Value*
Total Fat 71.09g 109%
Cholesterol 316.41mg 105%
Sodium 1849.86mg 77%
Potassium 497.12mg 11%
Total Carbs 122.97g 41%
Sugars 37.48g 150%
Dietary Fiber 10.92g 44%
Protein 32.38g 65%
Vitamin A 0.3mg 10%
Iron 6.9mg 38%
Calcium 502.8mg 50%
Amount Per 100 g
Calories 341.66 Kcal (1430 kJ)
Calories from fat 175.94 Kcal
% Daily Value*
Total Fat 19.55g 109%
Cholesterol 87.01mg 105%
Sodium 508.71mg 77%
Potassium 136.71mg 11%
Total Carbs 33.82g 41%
Sugars 10.31g 150%
Dietary Fiber 3g 44%
Protein 8.91g 65%
Vitamin A 0.1mg 10%
Iron 1.9mg 38%
Calcium 138.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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