Directions:
- Preheat oven to 160°C
- Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
- Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
- Add cocoa and whisk until smooth.
- Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
- Sift flour over chocolate mixture. Stir gently until just combined.
- Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
- Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
- Cool completely in pan.
- Cut into squares. Serve with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.38 Kcal (2497 kJ) | ||
| Calories from fat | 271.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 39% | |
| Sodium | 164.38mg | 7% | |
| Potassium | 221.16mg | 5% | |
| Total Carbs | 77.23g | 26% | |
| Sugars | 46.45g | 186% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 474.16 Kcal (1985 kJ) | ||
| Calories from fat | 216.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 46% | |
|---|---|---|---|
| Cholesterol | 93.13mg | 39% | |
| Sodium | 130.69mg | 7% | |
| Potassium | 175.84mg | 5% | |
| Total Carbs | 61.4g | 26% | |
| Sugars | 36.93g | 186% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 3.67g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 13% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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