Directions:
- In a mixing bowl, beat the eggs with an electric mixer (or a LOT of elbow grease) until they are light and fluffy.
- Gradually beat in the scant cup of flour and the milk.
- Add salt and about 2 tablespoons of beef drippings from the roast it is assumed you are also making.
- Heat a baking pan (like a cake pan) in the oven (set at 450F) until it is hot, then pour 1/4 cup of beef drippings into the bottom of the pan.
- Immediately pour in batter and bake for 10 minutes.
- Reduce heat to 350F and cook for 10 to 15 minutes longer, until Yorkshire is puffy and well browned.
- Cut into squares to serve.
- James Beard suggests making this after the roast comes out of the oven: This can be done after the roast is removed from the oven and while it is standing to let the juices settle .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.45 Kcal (818 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 596.83mg | 25% | |
| Potassium | 135.6mg | 3% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.55g | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 10% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 21% | |
| Sodium | 615.71mg | 25% | |
| Potassium | 139.89mg | 3% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 6.75g | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 137.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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