Directions:
- Place the ham hocks in a large saucepan and cover with water.
- Bring to the boil, simmer for 15 minutes, then drain.
- Add the wine and aromatics, and bring to the boil.
- Simmer for 1 1/4 hours then strain through a muslin-lined sieve into a large bowl.
- Discard the trotter and aromatics.
- Cool the ham, remove the fat and skin and roughly dice the meat.
- Heat the stock, and add the gelatine, stirring to dissolve.
- Add the white wine vinegar and season with salt and pepper to taste.
- Place a layer of ham in a large bowl and sprinkle with a layer of parsley.
- Repeat until all the ham and parsley are used up, then pour the stock over and refrigerate until set.
- Turn out of the bowl and serve sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.82 Kcal (5229 kJ) | ||
| Calories from fat | 690.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.69g | 118% | |
|---|---|---|---|
| Cholesterol | 353.33mg | 118% | |
| Sodium | 356.38mg | 15% | |
| Potassium | 382.76mg | 8% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 93.64g | 187% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.93 Kcal (866 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 118% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 118% | |
| Sodium | 59.05mg | 15% | |
| Potassium | 63.42mg | 8% | |
| Total Carbs | 2.38g | 5% | |
| Sugars | 1.01g | 24% | |
| Dietary Fiber | 0.5g | 12% | |
| Protein | 15.52g | 187% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 0.6mg | 19% | |
| Calcium | 19.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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