Jamaican-style Black Bean And Coconut-cornbread Br... Recipe

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Jamaican-style Black Bean And Coconut-cornbread Br...
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Lightly oil and 8-inch square baking dish and set aside.
  3. In a medium bowl, stir together the beans, tomatoes and their juices, corn, jerk seasoning, 1/4 teaspoon salt, and pepper until well combined.
  4. Transfer to the prepared baking dish.
  5. In another medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and remaining 1/4 teaspoon salt.
  6. Add the coconut milk and oil and stir well to combine.
  7. Spread evenly over the bean mixture.
  8. Bake, uncovered, about 30 minutes, until topping is lightly browned and a toothpick inserted in the center of the topping comes out clean.
  9. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.89 Kcal (2047 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 24%
Sodium 1688.54mg 70%
Potassium 890.35mg 19%
Total Carbs 75.99g 25%
Sugars 8.2g 33%
Dietary Fiber 15.78g 63%
Protein 14.58g 29%
Vitamin C 7mg 12%
Iron 5.8mg 32%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 159.06 Kcal (666 kJ)
Calories from fat 45.06 Kcal
% Daily Value*
Total Fat 5.01g 24%
Sodium 549.36mg 70%
Potassium 289.67mg 19%
Total Carbs 24.72g 25%
Sugars 2.67g 33%
Dietary Fiber 5.13g 63%
Protein 4.74g 29%
Vitamin C 2.3mg 12%
Iron 1.9mg 32%
Calcium 41.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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