Directions:
- Heat oven to 400*.
- In medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
- Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
- Stir in carrots.
- Add milk and egg, stirring just until moistened.
- To form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
- Bake at 400* for 12 to 14 minutes or until light golden brown.
- Serve warm.
- Yield: 12 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.64 Kcal (827 kJ) | ||
| Calories from fat | 110.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 113.23mg | 5% | |
| Potassium | 199.98mg | 4% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.51 Kcal (1514 kJ) | ||
| Calories from fat | 202.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 19% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 5% | |
| Sodium | 207.12mg | 5% | |
| Potassium | 365.79mg | 4% | |
| Total Carbs | 36.5g | 7% | |
| Sugars | 5.73g | 13% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 4.88g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 129.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
