Jamaican Shrimp Pepper Pot Soup Recipe

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Jamaican Shrimp Pepper Pot Soup
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Ingredients:

Directions:

  1. Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
  2. Reduce heat; simmer, covered, 30 minutes.
  3. Add shrimp and coconut milk.
  4. Simmer until shrimp are cooked, about 5 minutes.
  5. Serve garnished with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.83 Kcal (837 kJ)
Calories from fat 62.85 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 6.29mg 2%
Sodium 501.87mg 21%
Potassium 340.16mg 7%
Total Carbs 31.96g 11%
Sugars 20.73g 83%
Dietary Fiber 2.91g 12%
Protein 6.29g 13%
Vitamin C 40.1mg 67%
Vitamin A 0.6mg 21%
Iron 9.1mg 51%
Calcium 54mg 5%
Amount Per 100 g
Calories 68.7 Kcal (288 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 11%
Cholesterol 2.16mg 2%
Sodium 172.53mg 21%
Potassium 116.94mg 7%
Total Carbs 10.99g 11%
Sugars 7.12g 83%
Dietary Fiber 1g 12%
Protein 2.16g 13%
Vitamin C 13.8mg 67%
Vitamin A 0.2mg 21%
Iron 3.1mg 51%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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