Caribbean Peanut Soup Recipe

Posted by
Rate It!
Caribbean Peanut Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put peanut butter in food processor. Add onion. Process until well-combined. With the machine running, pour in stock.
  2. Put it in a saucepan over medium-low heat. Simmer until it thickens, about 7 minutes. Stir occasionally; don't let it scorch. Slowly stir in milk or cream. Season with salt and cayenne. Serve with simple crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.13 Kcal (2086 kJ)
Calories from fat 311.85 Kcal
% Daily Value*
Total Fat 34.65g 53%
Cholesterol 8.43mg 3%
Sodium 380.99mg 16%
Potassium 868.23mg 18%
Total Carbs 29.33g 10%
Sugars 14.12g 56%
Dietary Fiber 5.71g 23%
Protein 24.79g 50%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 53%
Cholesterol 2.14mg 3%
Sodium 96.88mg 16%
Potassium 220.78mg 18%
Total Carbs 7.46g 10%
Sugars 3.59g 56%
Dietary Fiber 1.45g 23%
Protein 6.3g 50%
Vitamin C 0.5mg 3%
Iron 0.3mg 7%
Calcium 29.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top